Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 8 skinless, boneless chicken thighs or 4 breasts, browned, 2 tsp. olive/vegetable oil, 1 onion, chopped, 1/2 tsp. salt and 1/4 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Transfer chicken to plate; set aside.
Add to skillet the oil, onion, salt, oregano and pepper.
Brown until golden.
Add chicken, tomatoes and wine or water.
Bring to boil.
Cover; reduce heat and simmer 20 minutes.
Remove meat; keep warm.
Boil sauce over high heat 3 minutes to thicken slightly.
Spoon on top of chicken.
Serve over rice.
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