Chicken Cacciatore
Chicken Cacciatore is an moderately easy dinner. Made with 2 frying chickens, cut in serving pieces (leave out backs and necks), 1 c. flour, 1/4 c. olive oil, 3 or 4 cloves garlic, minced and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Rinse chickens and pat dry with paper towels.
Sprinkle flour lightly over both sides of pieces and salt and pepper to taste. Heat olive oil in nonstick skillet and fry chicken until golden on all sides.
Remove chicken as you fry it and put into oven-proof casserole or baking pan.
In same skillet, add onions and garlic to the olive oil and fry until golden.
Add mushrooms (drained, if using canned), then add tomato sauce and white wine.
Add more salt and pepper to taste, oregano and parsley, also.
Cook over medium heat until well blended, about 20 minutes.
Add olives.
Pour sauce over chicken.
Cover and bake at 350° for 1 hour.
Good served with Risotto.
🍷 Perfect Pairings
Complete your meal with these
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