Chicken Cacciatore
Chicken Cacciatore is an impressive dinner. Made with 1 c. all-purpose flour, 2 (2 to 2 1/2 lb. each) frying chickens, 3 tbsp. olive oil, 3 garlic cloves, minced and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Place flour in a paper bag; shake chicken, a few pieces at a time, to coat.
In a large skillet, heat oil over medium-high. Brown chicken on all sides.
Remove chicken and set aside.
In skillet, add garlic and onion; saute until onion is soft.
Add mushrooms, broth, tomato purée, oregano, parsley, salt and pepper. Bring to a boil.
Return chicken to skillet.
Cover and simmer 1 hour or until chicken is tender.
Serve over spaghetti.
Yields 8.
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