Chicken Broakridge
Chicken Broakridge is an easy dinner. Made with 8 whole chicken breasts or 16 halves cut into bite size pieces, 2 layers of swiss lorraine cheese, 2 boxes catherine clark caesar croutons crushed, 2 cans chicken broth and 1 c. cooking sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 9 by 13 inch pan, place cut up chicken pieces.
Add 2 layers of cheese and crushed croutons.
Mix together broth and sherry; pour over chicken, cheese and croutons. Cover and bake at 350Β° for 45 minutes; remove cover and bake for an additional 45 minutes.
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