Chicken Briyani
Chicken Briyani is an impressive dinner. Made with 2 c. basmati rice, 4 3/4 c. water, 1 garlic bulb, separated into cloves and peeled, 1-inch fresh ginger root, peeled and 1 small green chili pepper, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a blender, blend garlic, ginger root and chili pepper with 1/4 cup water to a fine paste, nice and thick.
Remove skin from chicken and cut into desirable sizes (each into several pieces, including bone).
Wash rice 3 to 4 times, draining the water completely.
Heat a 5-quart nonstick pan; add oil and fry onion and bay leaves on a medium heat until they turn light brown.
Add the ground paste in the pan and cook until it dries and has a good smell.
π· Perfect Pairings
Complete your meal with these
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