Chicken Breasts with Chipped Beef
Chicken Breasts With Chipped Beef is an easy dinner. Made with 1 (2 1/2 oz.) jar chipped beef or 1 (3 oz.) pkg, 4 boned chicken breasts, 1 (8 oz.) carton sour cream, bacon strips and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place beef in bottom of baking dish.
Wrap a slice of bacon around each breast and place on beef.
Mix sour cream and soup. Pour over chicken.
(The sauce will cover up to 10 pieces of chicken.)
Bake uncovered at 250Β° for 3 hours.
π· Perfect Pairings
Complete your meal with these
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