Chicken Breasts with Asparagus(A Colorful and Delicious Dish)
Chicken Breasts With Asparagus(A Colorful And Delicious Dish) is an moderately easy dinner. Made with 1 tbsp. cooking oil, 4 chicken breasts, boned and halved, 1 can cream of asparagus soup, 1/3 c. milk and 1/2 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a skillet, over medium-high heat, in hot oil, cook chicken for 10 minutes or until browned.
Remove and set aside.
Spoon off fat.
In skillet, combine soup, milk and pepper.
Stir in asparagus.
Heat to boiling.
Return chicken to skillet.
Cover; cook over low heat for 10 minutes or until chicken is no longer pink and asparagus is tender-crisp, stirring often.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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