Chicken Breasts Piquant
Chicken Breasts Piquant is an moderately easy dinner. Made with 3 chicken breasts, split, 3/4 c. red wine, 1/4 c. soy sauce, 1/4 c. salad oil and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in baking dish, except chicken. Arrange chicken in baking dish.
Bake at 375Β° for 1 to 1 1/2 hours, or until done.
Serve with wild rice.
π· Perfect Pairings
Complete your meal with these
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