Chicken Breasts in Sour Cream
Chicken Breasts In Sour Cream is an moderately easy dinner. Made with 4 chicken breasts, 1 can (10 1/2 oz.) mushroom soup, undiluted, 1 can (3 oz.) sliced mushrooms, drained, 1 soup can sherry and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange chicken in shallow baking dish so pieces don't overlap. Cover with mushrooms.
Combine mushroom soup, sherry and sour cream.
Stir until blended.
Pour over chicken, completely covering it.
Dust with paprika.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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