Chicken Breasts in Sour Cream
Chicken Breasts In Sour Cream is an easy dinner. Made with 1 pkg. chipped dried beef, chopped, 6 chicken breasts, boned, split and skinned, 6 slices bacon, 2 cartons sour cream and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place chopped dried beef in the bottom of casserole dish. Wrap bacon around chicken.
Arrange on beef.
Mix soup and sour cream.
Pour over chicken.
Bake at 275Β° for 2 1/2 to 3 hours. Serve over rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment