Chicken Breasts Florentine
Chicken Breasts Florentine is an moderately easy dinner. Made with boneless chicken breasts, skinned, 1 (8 to 10 oz.) pkg. chopped frozen spinach, 1/2 c. bacon, diced, 1/2 c. diced onion and 1 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil spinach until tender.
Drain and squeeze until most of water is out.
π· Perfect Pairings
Complete your meal with these
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