Chicken Breasts and Rice

Chicken Breasts and Rice

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Chicken Breasts And Rice is an moderately easy dinner. Made with 1-1/2 cup minute rice, 1/2 envelope onion soup mix, 1 can mushroom soup, 1-1/4 cup boiling water and 4 chicken breasts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine rice, soups and water in casserole dish.

Roll chicken in margarine and sprinkle with salt, pepper and paprika. Place chicken on top of rice mixture.

Cover and bake 1 hour and 15 minutes at 375 degrees or 2 hours at 300 degrees.

🍷 Perfect Pairings

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