Chicken Breasts
Chicken Breasts is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with . dried chipped beef (find in lunch meat section in store), chicken breasts, boned, skinned and split (cut in half), bacon, cut in half, condensed golden mushroom soup (campbell's) and pt. (2 c.) sour cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Chop beef finely.
Place in bottom of glass dish.
Wrap each chicken with half piece of bacon.
Place chicken on top of chopped beef.
Mix together undiluted soup and sour cream.
Pour over chicken.
Bake at 275Β° for 2 1/4 hours.
Serve chicken on rice.
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