Chicken Breasts
Chicken Breasts is an moderately easy dinner. Made with 6 to 8 skinless chicken breasts, 1 (14 1/2 oz.) can stewed tomatoes, 1 (15 oz.) can hunt's tomato sauce (herb), 1 can golden mushroom soup and 2 cubes chicken bouillon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken breasts.
Combine remaining ingredients and pour over chicken breasts.
Simmer for 1 to 1 1/2 hours or until done.
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