Chicken Breasts
Chicken Breasts is an easy dinner. Made with 6 chicken breasts, boned and skinned, 6 slices swiss cheese, 1 can cream of chicken soup, 1/2 to 1 stick margarine and stuffing mix (dry), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in a 9 x 12-inch glass baking dish.
Put one slice of cheese on each breast.
Pour soup evenly over the chicken.
Melt margarine and mix with stuffing mix.
Sprinkle evenly over the soup.
Uncovered, at 350Β° for 1 hour or until chicken is tender.
π· Perfect Pairings
Complete your meal with these
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