Chicken Breasts
Chicken Breasts is an moderately easy dinner. Made with 3 boned chicken breasts (6 pieces), 1 tsp. salt, 3 tbsp. flour, 1/2 c. sauterne wine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and salt breasts.
Combine wine, sour cream, soup and flour.
Use flat pan; layer chicken and pour mixture on top. Sprinkle with paprika.
(You can also use slivered almonds.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment