Chicken Breasts
Chicken Breasts is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with skinned, boned, halved chicken breasts, cream of chicken soup, c. dry white wine, swiss cheese and . margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Butter a 9 x 13-inch casserole dish.
Put in chicken.
Place a slice of swiss cheese over each breast.
Add soup, mixed with the wine.
Sprinkle the Pepperidge Farms Dressing over all.
Melt margarine and pour over.
Bake at 350Β° for 55 minutes.
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