Chicken Breasts
Chicken Breasts is an easy dinner. Made with 3 or 4 chicken breasts, boned and halved, 3/4 c. minute rice, 1 can cream of chicken soup, 1 can cream of celery soup and 1 pkg. dry onion soup mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly mix chicken and celery soup with rice.
Spread on bottom of a large casserole.
Place chicken breasts (unseasoned) on top.
Sprinkle with dry onion soup over chicken.
Cover very tightly with heavy foil.
Bake at 325Β° for 2 hours.
Delicious!
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