Chicken Breasts
Chicken Breasts is an easy dinner. Made with 8 deboned, skinned chicken breasts, 8 slices bacon, 4 oz. dried beef, 1 can mushroom soup and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wrap breasts with bacon.
Arrange in a baking dish or 9 x 13-inch pan the dried beef on the bottom.
Lay the wrapped chicken breasts over the beef.
Combine the sour cream and mushroom soup. Pour over chicken.
Bake in a 275Β° oven for 3 hours.
Can be made ahead and reheated.
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