Chicken Breasts
Chicken Breasts is an easy dinner. Made with 2 pkg. dried chipped beef (find in lunch meat section in store), 6 chicken breasts, boned, skinned and split (cut in half), 6 slices bacon, cut in half, 3 cans condensed golden mushroom soup (campbell's) and 1 pt. (2 c.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop beef finely.
Place in bottom of glass dish.
Wrap each chicken with half piece of bacon.
Place chicken on top of chopped beef.
Mix together undiluted soup and sour cream.
Pour over chicken.
Bake at 275Β° for 2 1/4 hours.
Serve chicken on rice.
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