Chicken Breasts
Chicken Breasts is an moderately easy dinner. Made with 6 skinned, boned, halved chicken breasts, 1 can cream of chicken soup, 1/2 c. dry white wine, 6 slices swiss cheese and 1/4 lb. margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch casserole dish.
Put in chicken.
Place a slice of swiss cheese over each breast.
Add soup, mixed with the wine.
Sprinkle the Pepperidge Farms Dressing over all.
Melt margarine and pour over.
Bake at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment