Chicken Breasts
Chicken Breasts is an easy dinner. Made with 6 to 8 deboned and skinned chicken breasts, 1/2 pt. sour cream, 1 can cream of mushroom soup, 6 to 8 strips bacon, partially cooked and 1 small jar armour dried beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sour cream and soup.
Place 2 slices of beef on each breast, roll, wrap with partially cooked bacon strips and secure with toothpicks.
Pour sour cream and soup mixture over chicken which has been placed in casserole dish.
Bake at 275Β° for 2 1/2 to 3 hours.
Leftovers freeze well and warm nicely in microwave.
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