Chicken Breasts
Chicken Breasts is an moderately easy dinner. Made with 12 chicken breasts (remove bones), 1 c. white wine or cooking sherry, 2 cans cream of chicken soup, 1 can white chestnuts and 1 green pepper, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In frypan, place oil and then the chicken breasts (boned). Brown in oil, salt and pepper.
Then place in casserole.
Mix 1 cup white wine or cooking sherry.
Add 2 cans cream of chicken soup.
Cover with 1 can white chestnuts and green pepper.
Bake, covered, 30 minutes or until tender.
Usually cooked nearly an hour.
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