Chicken Breast Wraps
Chicken Breast Wraps is an moderately easy dinner. Made with 4 to 5 boneless chicken breasts, 1 jar dry beef, 1 c. sour cream, 1 can cream of chicken soup and several strips bacon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine cream of chicken soup and sour cream in large baking dish.
Prepare chicken breasts for cooking.
Cover each breast with dry beef.
Wrap bacon around it and secure with a toothpick. Place on top of the cream of chicken soup/sour cream.
Cover the top with slivered almonds.
Bake 45 minutes to 1 hour in 350Β° oven or until done.
π· Perfect Pairings
Complete your meal with these
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