Chicken Breast with Vegetables

Chicken Breast with Vegetables

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Chicken Breast With Vegetables is an moderately easy dinner. Made with 4 c. chicken breasts, 3 green peppers, 3 c. carrots, 1 stalk broccoli and 1 onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cut chicken and vegetables in bite-size pieces.

Put 3 tablespoons of soy sauce and cornstarch over chicken and let stand for 1 hour.

Fry chicken in 3 tablespoons of oil for about 5 minutes, stirring constantly.

Remove chicken from pan and set aside.

🍷 Perfect Pairings

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