Chicken Breast Supreme
Chicken Breast Supreme is an moderately easy dinner. Made with 8 chicken breasts, skinned and deboned, 1 chicken bouillon cube, 1/2 c. boiling water, 2 cans cream of mushroom soup and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts on bottom of a 9 x 13-inch pan. Dissolve bouillon chicken cube in hot water and mix with the mushroom soups.
Lay cheese slices on top of mixture over chicken and cheese.
Melt butter or margarine and mix with herb dressing. Sprinkle on top of chicken.
Bake, uncovered, in 305Β° oven for 1 1/2 hours.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment