Chicken Breast in Wine
Chicken Breast In Wine is an easy dinner. Made with 6 to 8 boneless chicken breasts, 1 can cream of chicken soup, 1 small can sliced mushrooms, 1/2 can (soup size) white wine and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Salt and pepper and slightly brown chicken; put in a casserole.
Stir other ingredients in drippings of breast.
Bring to a boil and pour over breast.
Cover and cook at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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