Chicken Breast in Mushroom Sauce
Chicken Breast In Mushroom Sauce is an moderately easy dinner you can prepare in just 50 minutes. Made with salt and pepper to taste, or 8 chicken breasts, cream of mushroom soup, mushroom pieces, drained (optional) and to 1 c. milk or cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Sprinkle salt and pepper over chicken; place in baking dish. Bake in a 400° oven until brown (if desired).
Combine soup, mushroom pieces and milk; pour over chicken.
Reduce temperature to 350°.
Bake 45 minutes to 1 hour or until done.
Makes 6 to 8 servings.
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