Chicken Breast Ginger
Chicken Breast Ginger is an moderately easy dinner. Made with 4 boneless chicken breasts, 1 (8 oz.) can sliced peaches, 1 tsp. cornstarch, 1/2 can water chestnuts and 2 c. hot cooked rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spray a large skillet with Pam on heat of medium. Add chicken; cook on medium 8 to 10 minutes until tender. Drain peaches, reserving juice. Add water to equal 1/2 cup. Stir in cornstarch, ginger and salt. Add to skillet which chicken was removed from. Cook until thick and bubbly.
Cook and stir 1 minute more. Gently stir in peaches and water chestnuts.
Heat through. Cook rice. Place on serving dish.
Place chicken next, then spoon peach mixture on top. Serves 4.
π· Perfect Pairings
Complete your meal with these
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