Chicken Breast Divan
Chicken Breast Divan is an moderately easy dinner. Made with 4 large chicken breasts, cut in half, 2 pkg. frozen broccoli spears, 2 cans cream of chicken soup, 1/2 c. mayonnaise and 1 to 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Partially boil chicken breasts for 1/2 hour.
When cool remove skin and bones.
Cook broccoli until almost done, about 5 minutes. Do not overcook.
Heat soup, mayonnaise and lemon juice over medium heat.
In a long baking dish or pan, cover bottom with cooked broccoli in a single layer.
Arrange chicken breasts in a single layer over broccoli.
Pour sauce mixture over top. Sprinkle with grated cheese over the entire top.
Use a generous amount for a bubbly, cheesy taste.
Sprinkle with paprika.
Bake at 350Β° for 30 minutes until hot and bubbly.
Do not cover.
Can be prepared the day before.
Cover and refrigerate.
Uncover before baking.
π· Perfect Pairings
Complete your meal with these
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