Chicken Breast
Chicken Breast is an moderately easy dinner. Made with 4 large boneless chicken breast halves or 8 small, 1 tsp. salt, 1/4 to 1/2 tsp. pepper, 2 tbsp. brandy cogra (optional) and 3 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all the ingredients together and pour over chicken.
Bake in 400Β° oven until nice and brown, about an hour and a half to two hours.
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