Chicken Breast
Chicken Breast is an moderately easy dinner. Made with 6 to 8 skinless chicken breasts, 1 can water, salt to taste, hot rice and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chicken breasts on both sides; place in casserole dish. Add mushroom soup and 1 can water in bowl and stir.
Pour over chicken breasts.
Cut stick of oleo around the chicken and place in oven for 45 minutes to 1 hour.
Serve over hot rice.
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