Chicken Bog for 100 People
Chicken Bog For 100 People is an moderately easy dinner. Made with 10 lb. rice, 10 large fryers, 3 gal. chicken broth, 2 tbsp. black pepper and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chickens until done and debone.
Mix broth, pepper and salt. Cut sausage into one-inch pieces and add to broth.
Bring to a boil.
Add rice and stir constantly until broth begins to thicken.
Add chicken and stir.
Cover and cook on low heat for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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