Chicken Bog
Chicken Bog is an easy dinner. Made with 5 to 6 lb. hen, boiled and deboned (about 3 hours), 7 c. broth, 3 1/2 c. rice and 1 1/2 lb. hillshire farm sausage, cut up small and fry a little before using, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients back in a heavy pot and bring to a boil. Then simmer until rice is done (about 45 minutes).
You may need to stir from time to time.
π· Perfect Pairings
Complete your meal with these
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