Chicken Bog
Chicken Bog is an easy dinner. Made with 8 leg quarters, 3 c. rice and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil leg quarters until tender.
Take chicken off the bones. Two cups of chicken broth per cup of rice.
Salt and pepper according to taste.
Bring rice to a boil.
Cut down heat to low and cook rice 35 minutes.
Be sure to add chicken back to rice before cooking rice.
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