Chicken Biscuits
Chicken Biscuits is an easy dinner. Made with 2 cans veg-all, 2 1/2 c. cooked chicken, 2 cans biscuits, 1 can cream of chicken soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
You will also need 1 (9 x 13-inch) cake pan.
Preheat oven to 375Β°.
Heat drained Veg-All, cream of chicken soup, water and chicken in pieces off of bones in a saucepan.
Add salt and pepper to taste.
Bake biscuits as directed, but not too brown.
Pour chicken over biscuits and put in oven for 15 minutes.
This recipe will serve 6 people.
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