Chicken Biscuit Stew
Chicken Biscuit Stew is an moderately easy dinner. Made with 1/4 c. margarine, 1/3 c. flour, 1/2 tsp. salt, dash of pepper and 1 (10 3/4 oz.) can condensed chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Heat oven to 350°.
In ovenproof 10-inch skillet, melt margarine.
Blend in flour, salt and pepper.
Add chicken broth and milk; cook, stirring constantly, until thickened.
Add chicken, onion, peas and carrots.
Simmer until hot and bubbly.
Arrange biscuits over top of chicken mixture.
Bake at 350° for 20 or 25 minutes or until biscuits are brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment