Chicken Biscuit Stew
Chicken Biscuit Stew is an moderately easy soup you can prepare in about 1 hour 48 minutes. Made with c. margarine or butter, c. flour, of pepper, . can condensed chicken broth and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 375°.
Melt margarine in 10-inch ovenproof skillet.
Stir in flour and pepper.
Cook 1 minute until smooth and bubbly, stirring constantly.
Gradually stir in chicken broth and milk.
Cook until thickened, stirring constantly.
Add chicken, onion, peas and carrots.
Cook until hot and bubbly. Separate dough into 10 biscuits.
Arrange biscuits over hot chicken mixture.
Sprinkle with poppy seed.
Bake at 375° for 20 to 25 minutes or until biscuits are golden brown.
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