Chicken Biscuit Pie
Chicken Biscuit Pie is an moderately easy dinner. Made with 1 can cream of chicken soup, 1/4 c. water or juice from peas, 1 1/2 c. cooked chicken, cubed, 1/2 c. cooked peas and 2 tbsp. chopped pimento, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Heat oven to 450°.
Stir soup; add water.
Slowly blend in chicken, peas and pimento.
Put in a greased 9 x 13-inch pan.
Top with biscuits.
Bake at 450° for 15 to 20 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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