Chicken Biscuit Pie
Chicken Biscuit Pie is an moderately easy dinner. Made with 1 can cream of celery soup, 1 can cream of chicken soup, 1 c. milk, 1 1/2 c. diced chicken and 1 (8 oz.) can peas, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In skillet, blend soups and 1 cup milk.
Add chicken, peas, onion, salt and pepper.
Pour into a 2-quart casserole dish. Combine biscuit mix, 2/3 cup milk and melted butter.
Drop by teaspoon onto hot chicken mixture.
Bake in hot oven (450Β°) until biscuits are lightly browned.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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