Name: Chicken Biscuit Bake
Prep time: 24 min
Cook time: 80 min
Yield: 4
Ingredients: 1 can (10-3/4 oz.) cream of chicken soup, undiluted; 2/3 c. mayonnaise (See note); 2 to 3 tsp. Worcestershire sauce; 4 c. cooked chicken, cubed; 3 c. cooked broccoli, chopped; 1 medium onion, chopped; 1 c. (4 oz.) shredded cheddar cheese; 2 tubes (12 oz. each) refrigerated buttermilk biscuits; 2 eggs; 1/2 c. sour cream; 2 tsp . celery seed; 1 tsp . salt

Chicken Biscuit Bake

⏱️ Ready in 1h 44m 🥄 Prep 24 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 1 views

Chicken Biscuit Bake is an impressive baked good you can prepare in about 1 hour 44 minutes. Made with (10-3/4 oz.) cream of chicken soup, undiluted, c. mayonnaise (see note), to 3 tsp. worcestershire sauce, c. cooked chicken, cubed and c. cooked broccoli, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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👨‍🍳 Instructions

In a bowl, combine the soup, mayonnaise and Worcestershire sauce.

Stir in chicken, broccoli and onion.

Transfer to a greased 13 x 9-inch baking dish.

Sprinkle with cheese.

Cover and bake at 375° for 20 minutes.

Separate biscuits; cut each in half. Arrange, cut side down over hot chicken mixture.

In a bowl combine remaining ingredients and pour over biscuits.

Bake uncovered, 20 minutes longer or until golden brown.

Yield: servings.

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