Chicken Bette
Chicken Bette is an moderately easy dinner. Made with 3 lb. boneless, skinless chicken breasts, 1 c. white rice, 2 chicken bouillon or granules, 1 pkg. lipton dry onion soup and 1 diced green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place dry, uncooked rice in a 9 x 13-inch pan, or larger if recipe is doubled.
Break up bouillon cubes or granules over dry rice.
Place dry onion soup, green pepper and mushrooms over dry rice.
Cover with cold water.
Place uncooked chicken breasts over top of all ingredients.
Cover with soup concentrate in globs. Top with sliced almonds. Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment