Chicken Bavarian
Chicken Bavarian is an moderately easy dinner. Made with 1 1/2 c. uncooked rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 1/2 cans water and 1/4 tsp. parsley flakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix rice, soup and water.
Add curry and parsley.
Place in greased casserole.
Lay chicken on top.
Seal tightly with aluminum foil.
Bake at 350Β° for 1 1/2 hours.
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