Chicken Balls
Chicken Balls is an moderately easy dinner. Made with 10 oz. canned chunky chicken meat, 1 c. fine dry bread crumbs, 3/4 c. milk, 1/3 c. mayonnaise and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients, except cornflakes, until well combined. Shape into 1-inch balls.
Roll in cornflake crumbs.
Put in shallow baking pan.
Bake at 450Β° about 10 to 12 minutes.
Makes about four dozen.
π· Perfect Pairings
Complete your meal with these
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