Chicken-Baked Pork Chops
Chicken-Baked Pork Chops is an moderately easy dinner. Made with 4 lean pork chops, 1/4 tsp. salt, 1/8 tsp. pepper, 2 tbsp. hot fat and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper both sides of meat; brown slowly on both sides in fat.
Drain fat from skillet.
Combine soup, milk and water. Pour around chops in skillet.
Bake, uncovered, at 350Β° for 45 minutes or until chops are tender.
Serve hot.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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