Chicken Bake Casserole
Chicken Bake Casserole is an moderately easy dinner. Made with 1 (1 lb.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots), thawed and drained, 1 can cream of chicken soup, 3/4 c. milk, 2 c. chopped, cooked chicken and 1 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and 1/2 can onions until well blended.
Spread mixture into 8 x 12-inch baking dish sprayed with Pam.
Bake uncovered at 425Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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