Chicken-Bacon Wraps
Chicken-Bacon Wraps is an moderately easy dinner. Made with 6 skinned, boned chicken breasts, 6 slices bacon, 1 can cheese broccoli soup, 8 oz. sour cream and garlic powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wrap 1 slice bacon around each chicken breast.
Put in small cake pan.
Mix soup and sour cream together.
Pour over chicken. Sprinkle with garlic, salt and pepper.
Bake 1 1/2 hours at 350Β° covered.
Serve with baked potatoes.
Use sauce for gravy.
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