Chicken Au Vin
Chicken Au Vin is an moderately easy dinner. Made with 4 to 6 medium skinned chicken breasts, 1 can cream of mushroom soup, 1 c. sour cream, 1/2 c. cooking sherry and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place chicken in baking dish or pan and salt.
Combine remaining ingredients, including the mushroom liquid; pour over chicken.
Sprinkle with paprika.
Bake, uncovered, for 1 1/4 hours at 350Β°.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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