Chicken Atop Rice
Chicken Atop Rice is an moderately easy dinner. Made with 1 1/2 c. regular rice, 4 oz. can drained mushrooms stems and pieces, 1 stalk chopped celery, 2 tbsp. chopped onion and 1 can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
In a 13 x 9-inch pan, combine uncooked rice, mushrooms, celery, onion, chicken soup and water.
Arrange chicken on rice.
Sprinkle with salt.
Brush or drizzle chicken with butter.
Sprinkle with paprika and poultry seasoning.
Bake, uncovered, 1 hour or until chicken is tender.
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