Chicken-Artichoke-Cheese Spread
Chicken-Artichoke-Cheese Spread is an moderately easy dinner. Made with 3 c. diced cooked chicken, 2 8 oz. pkg. cream cheese, softened, 2 c. shredded parmesan cheese, 1 14 oz. can artichoke hearts, drained and diced and 1 c. finely chopped pecans, toasted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Stir together all ingredients in a large bowl until blended. Spoon into a 9x5 loaf pan lined with plastic wrap.
Cover and chill for 8 hours.
Invert chilled mixture onto a serving plate. Garnish if desired, to look like a present using the onion stem as a ribbon and the chili pepper as a bow.
Serve with crackers or toasted French baguettes.
π· Perfect Pairings
Complete your meal with these
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